Classic Chicken Burrito Recipe
Recipe information
Make Classic Chicken Burrito in just 1h . Marinated chicken wrapped in a warm flour tortilla with pinto beans, rice, and fresh toppings.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Marinated Chicken
Burrito Fillings
Marinating the Chicken
1. Prepare the Marinade
In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Mix well.
2. Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken
Assembling the Burrito
4. Warm the Tortillas
Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.
5. Fill the Burrito
Place a warm tortilla on a flat surface. Layer with pinto beans, cooked rice, sliced chicken, shredded lettuce, diced tomatoes, sour cream, shredded cheese, and salsa. Be careful not to overfill.
6. Wrap the Burrito
Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling. Ensure it is tightly wrapped.
Local Coupons
No local coupons found for this recipe's ingredients.