Classic Chicken Burrito recipe served on a plate, by El Pollo Loco
Jul 14 2026
Restaurants›El Pollo Loco›Classic Chicken Burrito Recipe

Classic Chicken Burrito Recipe

Inspired by El Pollo Loco
Time1h
Serves4

Marinated chicken wrapped in a warm flour tortilla with pinto beans, rice, and fresh toppings.

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Ingredients

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Marinated Chicken

Burrito Fillings

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cooking the Chicken

  1. 3

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing.

Assembling the Burrito

  1. 4

    Warm the Tortillas

    Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.

  2. 5

    Fill the Burrito

    Place a warm tortilla on a flat surface. Layer with pinto beans, cooked rice, sliced chicken, shredded lettuce, diced tomatoes, sour cream, shredded cheese, and salsa. Be careful not to overfill.

  3. 6

    Wrap the Burrito

    Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling. Ensure it is tightly wrapped.

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