Marinated chicken wrapped in a warm flour tortilla with pinto beans, rice, and fresh toppings.

In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Mix well.

Prepare the Marinade

Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing.

Cook the Chicken

Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.

Warm the Tortillas

Place a warm tortilla on a flat surface. Layer with pinto beans, cooked rice, sliced chicken, shredded lettuce, diced tomatoes, sour cream, shredded cheese, and salsa. Be careful not to overfill.

Fill the Burrito

Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling. Ensure it is tightly wrapped.

Wrap the Burrito

boneless, skinless chicken breasts

olive oil

lime juice

garlic powder

cumin

paprika

salt

black pepper

flour tortillas

pinto beans

cooked rice

shredded lettuce

diced tomatoes

sour cream

shredded cheese (cheddar or Mexican blend)

salsa

Classic Chicken Burrito

Make Classic Chicken Burrito Recipe in just 1h . Marinated chicken wrapped in a warm flour tortilla with pinto beans, rice, and fresh toppings.

Classic Chicken Burrito Recipe

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