Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Add the chicken breast, ensuring it's well-coated. Cover and let it marinate for at least 30 minutes.

Marinate the Chicken

Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 7-8 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let it rest for 5 minutes before slicing it into strips.

Cook the Chicken

Warm the flour tortillas on a skillet or microwave for about 15-20 seconds to make them pliable.

Prepare the Tortillas

On each tortilla, start layering the cooked rice, black beans, corn, shredded cheese, sour cream, lettuce, diced tomatoes, avocado slices, and the sliced chicken.

Layer the Fillings

Fold in the sides of the tortilla over the filling and then roll it tightly from the bottom up to create a burrito shape.

Roll the Burrito

Cut the burritos in half if desired and serve immediately. You can also serve with additional sour cream or salsa on the side.

Serve

Chicken breast

Olive oil

Garlic powder

Cumin

Chili powder

Salt

Black pepper

Cooked rice

Black beans

Corn

Shredded cheese (cheddar or Mexican blend)

Sour cream

Lettuce (shredded)

Tomatoes (diced)

Avocado (sliced)

Large flour tortillas