Jul 14 2026
Restaurants›El Pollo Loco›Citrus Avocado Fresca Salad Recipe

Citrus Avocado Fresca Salad Recipe

Inspired by El Pollo Loco
Time20m
Serves4

Make Citrus Avocado Fresca Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh out into a bowl. Dice the avocado into small cubes.

  2. 2

    Segment the Citrus Fruits

    Peel the orange and grapefruit, removing all the white pith. Cut the segments out from the membranes and add them to the bowl with the avocado.

  3. 3

    Chop the Red Onion

    Finely chop the red onion and add it to the bowl with the avocado and citrus.

  4. 4

    Add the Cilantro

    Rinse the fresh cilantro, chop it roughly, and add it to the mixing bowl.

  5. 5

    Halve the Cherry Tomatoes

    Wash the cherry tomatoes, slice them in half, and add them to the salad mixture.

  6. 6

    Dice the Cucumber

    Peel the cucumber, if desired, and dice it into small pieces before adding it to the bowl.

Dressing Preparation

  1. 7

    Combine Dressing Ingredients

    In a small bowl, whisk together the olive oil, fresh lime juice, honey (if using), salt, and black pepper until well combined.

  2. 8

    Dress the Salad

    Pour the dressing over the salad ingredients in the large bowl and gently toss everything together until evenly coated.

Serving

  1. 9

    Serve the Salad

    Transfer the salad to a serving platter or individual bowls. Enjoy immediately for the best flavor and texture.

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