Chips & Guac Recipe
Make Chips & Guac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Guacamole
Method
Chips
- 1
Prepare the tortillas
Cut each corn tortilla into 6 equal triangles to form chips.
- 2
Heat the oil
In a deep frying pan, heat the vegetable oil over medium heat until hot but not smoking.
- 3
Fry the chips
Carefully add the tortilla triangles to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden and crispy, about 2-3 minutes.
- 4
Remove and drain
Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Guacamole
- 5
Prepare the avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
Mash the avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 7
Add lime juice
Add lime juice to the mashed avocados and mix well to incorporate.
- 8
Mix in the vegetables
Fold in the finely chopped red onion, diced tomato, chopped cilantro, minced garlic, salt, and black pepper. Mix until well combined.
- 9
Taste and adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice if desired.
