Chicken Tacos Al Carbon Combo Recipe
Make Chicken Tacos Al Carbon Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Tacos
Method
Prepare the Chicken Marinade
- 1
Mix the Marinade
In a large bowl, combine olive oil, lime juice, minced garlic, ground cumin, paprika, chili powder, salt, and black pepper. Whisk until well-blended.
- 2
Marinate the Chicken
Add the boneless, skinless chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
Grill the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing.
Assemble the Tacos
- 6
- 7
Slice the Chicken
Slice the grilled chicken into thin strips.
- 8
- 9
Add Toppings
Top each taco with a dollop of sour cream and serve with lime wedges on the side.
