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Ingredients
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Chicken Marinade
Taco Assembly
Method
Marinate the Chicken
- 1
Prepare Marinade
In a medium bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper.
- 2
Add Chicken
Place the chicken thighs in the bowl with the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for stronger flavor.
Cook the Chicken
- 3
Preheat Grill
Preheat a grill or grill pan over medium-high heat.
- 4
Grill Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assemble Tacos
- 6
Prepare Tortillas
Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
- 7
Slice Chicken
Slice the grilled chicken into thin strips.
- 8
Assemble Tacos
Place sliced chicken on each tortilla. Top with diced onion, chopped cilantro, and a spoonful of salsa. Serve with lime wedges on the side.
