Chicken Taco Trio Recipe
Three chicken tacos with fresh toppings.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare the Chicken
- 1
Cook the Chicken
In a medium skillet, heat the olive oil over medium-high heat. Add the chicken breast and sprinkle the taco seasoning, salt, and black pepper over it. Cook for about 6-8 minutes on each side until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- 2
Prepare the Taco Shells
- 3
Warm the Tortillas
In the same skillet, briefly warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
Assemble the Tacos
- 4
Layer the Ingredients
On each warmed corn tortilla, add a portion of the shredded chicken. Top with shredded lettuce, diced tomatoes, chopped cilantro, and a dollop of sour cream.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
