Burrito Platter Recipe
Make Burrito Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Assembly
Serving Sides
Method
Burrito Filling
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Season the Mixture
Stir in black beans, corn, taco seasoning, salt, and pepper. Cook for an additional 3-5 minutes until heated through.
Burrito Assembly
- 4
Warm the Tortillas
In a dry skillet or microwave, warm the flour tortillas until pliable.
- 5
Assemble the Burritos
Place a portion of the beef filling in the center of each tortilla. Top with shredded cheese, sour cream, salsa, and chopped cilantro.
- 6
Roll the Burritos
Fold in the sides of the tortilla and roll from the bottom up to enclose the filling. Place seam side down.
Serving Sides
- 7
Prepare Guacamole
If using store-bought guacamole, simply place it in a serving bowl. If homemade, mash ripe avocados and mix with lime juice, salt, and any desired seasonings.
- 8





