Avocado Salsa (hot) Recipe
Make Avocado Salsa (hot) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa Ingredients
Optional Additions
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash all the vegetables thoroughly. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Garlic and Cilantro
Mince the garlic cloves and chop the cilantro finely. Add both to the mixing bowl.
- 4
Add Lime Juice and Seasoning
Pour lime juice over the mixture, then sprinkle with salt and pepper. If using, add olive oil and corn at this stage.
- 5
Mix the Salsa
Gently stir all ingredients together until well combined, being careful not to mash the avocado too much.
- 6
Taste and Adjust
Taste the salsa and adjust seasoning if necessary by adding more salt, lime juice, or pepper.
