3 Piece Meal Recipe
Make 3 Piece Meal Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Chicken
Mashed Potatoes
Coleslaw
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, and cayenne pepper. Add the chicken pieces to the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In a shallow dish, mix together the all-purpose flour, salt, black pepper, paprika, and cayenne pepper.
- 3
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Carefully place the chicken pieces in the hot oil, frying in batches if necessary. Fry for about 15-18 minutes, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
Mashed Potatoes
- 5
- 6
Coleslaw
- 7
Combine the Vegetables
In a large bowl, combine the shredded cabbage and carrots.
- 8
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 9
Mix Together
Pour the dressing over the cabbage and carrots, tossing to coat evenly. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
