3-course 24-piece Meal Recipe
Make 3-course 24-piece Meal Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare Caprese Bites
Take a cherry tomato and slice it in half. Place a mozzarella ball between the halves of each tomato. Top each with a small basil leaf and drizzle with balsamic glaze.
- 2
Assemble and Serve
Arrange the assembled Caprese bites on a serving platter. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
Main Course
- 3
Prepare Chicken
Preheat the oven to 400°F (200°C). Rub each chicken breast with olive oil, then season with garlic powder, salt, and black pepper.
- 4
Roast Vegetables
In a large bowl, toss the mixed vegetables with olive oil and lemon juice. Spread them out on a baking sheet.
- 5
Bake
Place the seasoned chicken breasts on the same baking sheet as the vegetables. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 6
Serve
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the chicken with roasted vegetables.
Dessert
- 7
Make Ganache
In a saucepan over medium heat, heat the heavy cream until it just begins to simmer. Remove from heat and add the dark chocolate. Stir until smooth.
- 8
Flavor and Chill
Add vanilla extract to the ganache and mix well. Pour the ganache into serving dishes and chill in the refrigerator for at least 1 hour.
- 9
Serve with Raspberries
Once chilled, top the ganache with fresh raspberries and serve.
