Xango Recipe
A flour tortilla filled with cheesecake, deep fried golden brown and topped with whipped cream, honey, cinnamon, chocolate and strawberry syrup.
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Ingredients
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Xango Ingredients
Method
Preparation Directions
- 1
Prepare the Cheesecake Filling
In a mixing bowl, beat the cream cheese with granulated sugar, vanilla extract, cinnamon, and eggs until smooth and creamy.
- 2
Assemble the Xango
Spread a generous amount of the cheesecake filling onto each flour tortilla. Roll the tortillas tightly, ensuring the filling is sealed inside.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Xango
Carefully place the rolled tortillas into the hot oil, frying them until they are golden brown on all sides, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
