Quesadilla Suprema Recipe
Indulge in our Quesadilla Suprema, a mouthwatering delight featuring melted, gooey cheese perfectly complemented by your choice of succulent grilled chicken, tender steak, or fresh veggies, all nestled between two golden tortillas. Each bite is a harmonious blend of flavors, served with a side of zesty salsa and creamy guacamole for the ultimate dipping experience. Elevate your taste buds to supreme satisfaction!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and red bell pepper. Sauté for about 5 minutes until softened. Stir in the shredded chicken, black beans, jalapeño, salt, and black pepper. Cook for an additional 3-4 minutes until heated through. Remove from heat.
Assemble the Quesadillas
In the same skillet, add another tablespoon of olive oil. Place one tortilla in the skillet, then layer half of the cheese, the prepared filling, and top with the remaining cheese. Cover with another tortilla.
Cook the Quesadilla
Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted. Repeat with the remaining tortillas and filling.
Serve
Cut the quesadillas into wedges and serve with sour cream, salsa, and guacamole on the side.
