BURRITO MEXICANO Recipe
Indulge in our Burrito Mexicano, a festive wrap brimming with savory marinated meats, zesty black beans, and fresh pico de gallo, all enveloped in a warm, flour tortilla. Topped with creamy guacamole and a drizzle of tangy salsa, this hearty dish promises a burst of authentic Mexican flavors in every bite. Perfectly satisfying, it’s a fiesta for your taste buds!
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
Brown the Beef
In a skillet, heat olive oil over medium heat. Add the ground beef, cumin, chili powder, salt, and pepper. Cook until the beef is browned and cooked through, approximately 7-10 minutes.
Warm the Tortillas
In a separate pan, warm the flour tortillas over low heat until pliable. This should take about 1-2 minutes on each side.
Assemble the Burrito
On each tortilla, layer the cooked beef, black beans, rice, cheddar cheese, salsa, sour cream, and avocado slices.
Wrap the Burrito
Fold in the sides of the tortilla and roll it tightly from one end to the other to secure the filling.
Serve
Cut the burrito in half if desired and serve with additional salsa or sour cream on the side.
