CHORIQUESO Recipe
Indulge in our Choriqueso, a delightful blend of savory chorizo and melted cheese, served hot and bubbling. This irresistible dish is perfect for sharing or savoring solo, featuring a rich, spicy kick that perfectly complements the creamy texture of the cheese. Enjoy it with warm tortillas or crispy chips for a truly decadent experience that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Chorizo
In a skillet over medium heat, add the olive oil and chorizo sausage. Cook until the chorizo is browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Add Cheese
Reduce the heat to low and add the Queso Oaxaca or Monterey Jack cheese to the skillet with the chorizo. Stir until the cheese is melted and bubbly, about 3-5 minutes.
