Habanero Sauce Recipe

Prepare the Ingredients

Wash and chop the habanero peppers, garlic, onion, and carrot into small pieces.

Sauté the Vegetables

In a saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté for about 3-4 minutes until they are translucent.

Add Habaneros and Carrot

Add the chopped habanero peppers and carrot to the saucepan. Cook for an additional 5 minutes, stirring occasionally.

Blend the Mixture

Remove the saucepan from heat and let the mixture cool slightly. Transfer it to a blender, add vinegar, lime juice, and salt, then blend until smooth.

Store the Sauce

Pour the blended sauce into a clean jar or bottle, and refrigerate. The sauce can be stored for up to 2 weeks.