Veggie Fajitas Recipe
Grilled onions, tomatoes, bell peppers, mushrooms, squash and spinach. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced vegetables and sauté for about 5-7 minutes until they are tender.
- 3
- 4
Warm the Tortillas
In a separate pan, warm the tortillas over low heat until they are pliable.
- 5
Assemble the Fajitas
Serve the sautéed veggie mixture in the warm tortillas along with rice, beans, lettuce, guacamole, sour cream, and pico de gallo on the side.
