Two Enchiladas Topped With Enchilada Sauce, Lettuce, Tomatoes, Sour Cream And Cheese. Served With Rice And Beans. Recipe
Indulge in our delicious two enchiladas, generously filled and smothered in rich enchilada sauce, then crowned with a fresh medley of crisp lettuce, juicy tomatoes, and creamy sour cream, all melted together with gooey cheese. This satisfying dish is served alongside perfectly seasoned rice and hearty beans, creating a vibrant and flavorful experience that will transport your taste buds straight to Mexico!
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Ingredients
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Enchiladas and Sides
Method
Cooking Instructions
- 1
- 2
Fill the Tortillas
Place a generous amount of shredded chicken on each tortilla. Sprinkle with cheddar cheese. Roll up the tortillas and place them seam-side down in a baking dish.
- 3
Add Sauce and Bake
Pour enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle any remaining cheese on top. Bake in the preheated oven for 20 minutes.
- 4
Prepare the Sides
While the enchiladas are baking, prepare cooked rice and black beans in separate pots. Season with salt and pepper to taste.
- 5
Serve
Once the enchiladas are done, remove them from the oven and let them cool for a few minutes. Serve topped with shredded lettuce, diced tomatoes, and sour cream, alongside rice and beans.
