Jul 14 2026
Restaurants›El Mazatlan Bar and Grill›Two Bean Burritos Recipe

Two Bean Burritos Recipe

Inspired by El Mazatlan Bar and Grill
Time45m
Serves4

Two bean burritos topped with burrito sauce and cheese sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burrito Filling

Method

Preparation

  1. 1

    Prepare the Filling

    In a skillet over medium heat, add onions and garlic. Sauté until onions are translucent. Add black beans, pinto beans, cumin, chili powder, and salt. Cook for another 5-7 minutes, stirring occasionally.

  2. 2

    Make the Burrito Sauce

    In a small saucepan, combine tomato sauce, taco seasoning, and water. Bring to a simmer over low heat and let cook for 10 minutes, stirring occasionally.

  3. 3

    Prepare the Cheese Sauce

    In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and continue whisking until thickened. Stir in cheddar cheese until melted and smooth.

  4. 4

    Assemble the Burritos

    Warm tortillas in a skillet or microwave. Spoon the bean filling onto each tortilla, roll them up, and place in a baking dish.

  5. 5

    Top and Serve

    Pour burrito sauce over the burritos, then drizzle with cheese sauce. Bake in a preheated oven at 350°F (175°C) for 15 minutes. Serve warm.

More from El Mazatlan Bar and Grill