Mezcal TWILIGHT Green IN Chartreuse TULUM Ketel One MIDNIGHT Vodka AIR Lemon Lime

SPICY MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled juicy shrimp with pineapple, broccoli, mushrooms, and chipotle sauce. Served on a bed of rice.

Rinse the shrimp under cold water and pat dry. Dice the pineapple, and prepare the broccoli and mushrooms.

Prepare the Ingredients

In a bowl, combine shrimp, lime juice, olive oil, salt, and black pepper. Let it marinate for about 15 minutes.

Marinate the Shrimp

Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side until they are opaque and cooked through.

Grill the Shrimp

In a skillet, heat a tablespoon of olive oil over medium heat. Add the broccoli and mushrooms; sauté for about 5-7 minutes until tender. Add the diced pineapple and cook for an additional 2 minutes.

Sauté the Vegetables

On a plate, serve a generous portion of rice. Top with the sautéed vegetables, grilled shrimp, and drizzle with chipotle sauce. Enjoy your Tulum Special!

Combine and Serve

Shrimp, peeled and deveined

Pineapple, diced

Broccoli florets

Mushrooms, sliced

Chipotle sauce

Rice (white or brown, cooked)

Olive oil

Salt

Black pepper

Lime, juiced

Tulum Special

Ignite your taste buds with our Habanero Sauce, a bold and fiery blend of finely chopped habanero peppers, garlic, and zesty lime. This sauce delivers an exhilarating heat complemented by a tangy kick, making it the perfect addition to tacos, grilled meats, or even as a daring dip for your appetizers. Elevate your dishes and embrace the spice!

Habanero Sauce

Indulge in our Quesadilla Suprema, a mouthwatering delight featuring melted, gooey cheese perfectly complemented by your choice of succulent grilled chicken, tender steak, or fresh veggies, all nestled between two golden tortillas. Each bite is a harmonious blend of flavors, served with a side of zesty salsa and creamy guacamole for the ultimate dipping experience. Elevate your taste buds to supreme satisfaction!

Quesadilla Suprema

Indulge in our Choriqueso, a delightful blend of savory chorizo and melted cheese, served hot and bubbling. This irresistible dish is perfect for sharing or savoring solo, featuring a rich, spicy kick that perfectly complements the creamy texture of the cheese. Enjoy it with warm tortillas or crispy chips for a truly decadent experience that will leave you craving more!

CHORIQUESO

Grilled chicken breast topped with cheese and bacon, served with rice, beans, lettuce, guacamole, sliced tomatoes and flour tortillas.

Pollo Mazatlan

Breaded chicken breast served with rice, beans, flour tortilla and tossed salad with choice of dressing.

Pollo Empanizado

Indulge in our Burrito Mexicano, a festive wrap brimming with savory marinated meats, zesty black beans, and fresh pico de gallo, all enveloped in a warm, flour tortilla. Topped with creamy guacamole and a drizzle of tangy salsa, this hearty dish promises a burst of authentic Mexican flavors in every bite. Perfectly satisfying, it’s a fiesta for your taste buds!

BURRITO MEXICANO

Make Tulum Special Recipe in just 45m. Grilled juicy shrimp with pineapple, broccoli, mushrooms, and chipotle sauce. Served on a bed of rice.

Tulum Special Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Marinate the Shrimp

Grill the Shrimp

Sauté the Vegetables

Combine and Serve

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