Tostaguac Recipe
Crispy flour tortilla covered with seasoned ground beef, lettuce, cheese, sliced tomato and sour cream.
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Ingredients
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Tostaguac Ingredients
Method
Preparation Directions
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add taco seasoning and a pinch of salt, then mix well. Cook for an additional 5 minutes.
Fry the Tortillas
In a large pan, heat oil over medium-high heat. Once hot, fry each flour tortilla until crispy, about 1-2 minutes on each side. Remove and drain on paper towels.
Assemble the Tostaguac
On each crispy tortilla, layer the seasoned ground beef, followed by lettuce, shredded cheese, sliced tomato, and a dollop of sour cream.
Serve
Serve immediately while the tortillas are still crispy.
