Tostada Recipe
Crispy flour tortilla covered with seasoned ground beef, lettuce, cheese, sliced tomato and sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tortillas
Heat a skillet over medium heat. Add olive oil and fry the flour tortillas until they are crispy and golden brown on both sides. Remove and place on a paper towel to drain excess oil.
- 2
Cook the Beef
In the same skillet, add the ground beef and cook until browned. Drain excess fat. Stir in taco seasoning and cook according to package instructions.
- 3
Assemble the Tostadas
On each crispy tortilla, layer a portion of the seasoned ground beef, followed by shredded lettuce, chopped tomato, and shredded cheddar cheese.
- 4
Garnish and Serve
Top each tostada with a dollop of sour cream. Serve immediately and enjoy your delicious tostadas!
