T-bone Veracruz, 12 Oz. Recipe
Savor the succulent flavors of our 12 oz. T-Bone Veracruz, a perfectly grilled cut of premium steak infused with a zesty blend of spices and fresh herbs. This mouthwatering dish is topped with a vibrant Veracruz-style sauce made from ripe tomatoes, tangy olives, and fragrant garlic, creating a tantalizing contrast that will delight your taste buds. Served with a side of seasonal vegetables, this dish promises a deliciously satisfying experience for meat lovers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Steak
Rub the marinade over the T-Bone steak and let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
Prepare the Vegetables
Chop the red onion, bell pepper, and tomatoes. In a skillet over medium heat, add a little olive oil and sauté the red onion and bell pepper until soft, about 5 minutes. Add the tomatoes and cook until they are softened, about 3 more minutes. Stir in the chopped cilantro and remove from heat.
- 4
- 5
Serve
Let the steak rest for a few minutes before slicing. Serve topped with the sautéed vegetable mixture.
