bone marrow & tallow-washed bourbon, sugar, aromatic bitters if you've ever bit into the best bite of steak and wish it had a hint of whiskey

Tallow'd Fashion

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 12 oz. T-Bone Steak, expertly grilled to perfection. This cut features a mouthwatering combination of tenderloin and strip steak, delivering a rich, juicy flavor with every bite. Served with your choice of sides, this classic dish is sure to satisfy even the heartiest of appetites. Elevate your dining experience with this steakhouse favorite!

Take the T-Bone steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

Prepare the Steak

Rub the steak with olive oil, then sprinkle the salt, black pepper, garlic powder, and fresh rosemary evenly on both sides.

Season the Steak

Preheat your grill or skillet over high heat for about 5 minutes.

Preheat the Grill or Pan

Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

Cook the Steak

Remove the steak from the heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your favorite sides.

Serve

T-Bone Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

T-Bone Steak, 12 oz.

Ignite your taste buds with our Habanero Sauce, a bold and fiery blend of finely chopped habanero peppers, garlic, and zesty lime. This sauce delivers an exhilarating heat complemented by a tangy kick, making it the perfect addition to tacos, grilled meats, or even as a daring dip for your appetizers. Elevate your dishes and embrace the spice!

Habanero Sauce

Indulge in our Quesadilla Suprema, a mouthwatering delight featuring melted, gooey cheese perfectly complemented by your choice of succulent grilled chicken, tender steak, or fresh veggies, all nestled between two golden tortillas. Each bite is a harmonious blend of flavors, served with a side of zesty salsa and creamy guacamole for the ultimate dipping experience. Elevate your taste buds to supreme satisfaction!

Quesadilla Suprema

Indulge in our Choriqueso, a delightful blend of savory chorizo and melted cheese, served hot and bubbling. This irresistible dish is perfect for sharing or savoring solo, featuring a rich, spicy kick that perfectly complements the creamy texture of the cheese. Enjoy it with warm tortillas or crispy chips for a truly decadent experience that will leave you craving more!

CHORIQUESO

Grilled chicken breast topped with cheese and bacon, served with rice, beans, lettuce, guacamole, sliced tomatoes and flour tortillas.

Pollo Mazatlan

Breaded chicken breast served with rice, beans, flour tortilla and tossed salad with choice of dressing.

Pollo Empanizado

Indulge in our Burrito Mexicano, a festive wrap brimming with savory marinated meats, zesty black beans, and fresh pico de gallo, all enveloped in a warm, flour tortilla. Topped with creamy guacamole and a drizzle of tangy salsa, this hearty dish promises a burst of authentic Mexican flavors in every bite. Perfectly satisfying, it’s a fiesta for your taste buds!

BURRITO MEXICANO

Make T-Bone Steak, 12 Oz. Recipe in just 50m. Indulge in our succulent 12 oz. T-Bone Steak, expertly grilled to perfection. This cut features a mouthwatering combination of tenderloin and strip steak, delivering a rich, juicy flavor with every bite. Served with your choice of sides, this classic dish is sure to satisfy even the heartiest of appetites. Elevate your dining experience with this steakhouse favorite!

T-bone Steak, 12 Oz. Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions