Tamale Recipe
Beef wrapped in an authentic soft corn shell, topped with seasoned ground beef, cheese and enchilada sauce.
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Ingredients
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Tamale Ingredients
Method
Tamale Directions
- 1
Prepare Corn Husks
Soak corn husks in warm water for about 30 minutes to soften them. Drain and set aside.
- 2
Make the Dough
In a large bowl, mix corn masa harina with beef broth and vegetable oil until a soft dough forms. Set aside.
- 3
Prepare the Filling
In a skillet over medium heat, cook chopped onion until translucent, about 5 minutes. Add minced garlic, ground beef, chili powder, cumin, salt, and black pepper. Cook until beef is browned and cooked through. Drain excess fat and set the filling aside.
- 4
Assemble the Tamales
Take a soaked corn husk and spread about 2 tablespoons of the masa dough in the center. Add about 1 tablespoon of the beef mixture and sprinkle with shredded cheese. Fold the sides of the husk over the filling and roll up tightly. Repeat with remaining husks, masa, and filling.
- 5
Steam the Tamales
Place the tamales upright in a steamer basket. Cover with a wet cloth and steam for about 1 to 1.5 hours, or until the masa is firm and cooked through.
- 6
Serve
Remove tamales from the steamer and let them cool slightly. Serve topped with enchilada sauce and extra cheese if desired.
