Taco Recipe
A crispy corn tortilla stuffed with choice of fillings plus lettuce and cheese.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
- 2
Season the Meat
Add taco seasoning, salt, and pepper to the meat. Stir to combine, then add 1/2 cup of water. Let it simmer for about 5 minutes until the water evaporates and the mixture thickens.
- 3
Prepare the Tortillas
In a separate pan, lightly toast the corn tortillas until they are crispy on the edges, about 1-2 minutes on each side.
- 4
Assemble the Tacos
On each crispy tortilla, layer the seasoned meat, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 5
Serve
Serve the tacos immediately while they are crispy. Enjoy!
