Sweet Potato Waffle Fries Recipe
Recipe information
Make Sweet Potato Waffle Fries in just 40m. Indulge in our crispy Sweet Potato Waffle Fries, perfectly seasoned to bring out their natural sweetness. Each golden-brown fry features a delightful crunch on the outside, with a soft and fluffy interior. Served with a zesty dipping sauce, these irresistible fries are a delicious twist on a classic favorite, making them the perfect appetizer or side dish for any meal.
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Ingredients
Waffle Fries
Preparation
1. Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into waffle fry shapes using a waffle cutter or crinkle cutter.
2. Coat with Seasoning
In a large mixing bowl, toss the sweet potato fries with olive oil, cornstarch, garlic powder, paprika, salt, and black pepper until evenly coated.
3. Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
4. Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
5. Serve
Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauce.
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