Sweet Potato Waffle Fries Recipe
Indulge in our crispy Sweet Potato Waffle Fries, perfectly seasoned to bring out their natural sweetness. Each golden-brown fry features a delightful crunch on the outside, with a soft and fluffy interior. Served with a zesty dipping sauce, these irresistible fries are a delicious twist on a classic favorite, making them the perfect appetizer or side dish for any meal.
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Ingredients
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Waffle Fries
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into waffle fry shapes using a waffle cutter or crinkle cutter.
- 2
Coat with Seasoning
In a large mixing bowl, toss the sweet potato fries with olive oil, cornstarch, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauce.
