Steve’s Special Recipe
Charbroiled chicken breast topped with sliced jalapenos and cheese. Served with rice, beans and flour tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill or charbroiler. Rub the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Grill the chicken breasts over medium-high heat for about 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F (75°C).
- 3
Add Jalapenos and Cheese
In the last few minutes of grilling, top each chicken breast with sliced jalapenos and cheddar cheese. Close the grill lid to melt the cheese.
- 4
Cook the Rice and Beans
While the chicken is grilling, cook the rice according to package instructions. Heat the black beans in a saucepan over medium heat until warm.
- 5
Warm the Tortillas
Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side, or until pliable.
- 6
Serve
Serve the charbroiled chicken topped with jalapenos and cheese alongside the rice, beans, and warm tortillas.
