Steak Milanesa Recipe
Savor the irresistible flavors of our Steak Milanesa, featuring tender, breaded beef fillet expertly fried to a golden perfection. Each bite reveals a juicy, succulent interior complemented by a crispy exterior, seasoned with a hint of garlic and herbs. Served alongside a vibrant salad and zesty lime wedges, this dish is a delightful fusion of textures and tastes that will transport your palate straight to the heart of Italy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Pound the beef steak to about 1/4 inch thickness using a meat mallet. This helps to tenderize the meat.
- 2
- 3
- 4
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Fry the breaded steaks for about 3-4 minutes per side or until golden brown and cooked through. Add more oil if necessary.
- 5
Serve
Drain the cooked steaks on paper towels and serve hot with lemon wedges on the side.
