Steak Recipe
Indulge in our perfectly grilled steak, seasoned to perfection and cooked to your desired doneness. Each bite reveals a juicy, tender texture that melts in your mouth, enhanced by a savory marinade and finished with a rich, flavorful sauce. Served with a side of seasonal vegetables and creamy mashed potatoes, this dish is a true celebration of hearty flavors and culinary craftsmanship.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature (about 30 minutes).
- 2
Season the Steak
Generously season both sides of the steaks with salt and black pepper.
- 3
Heat the Pan
Heat a large skillet over medium-high heat and add the olive oil.
- 4
Cook the Steak
Once the oil is hot, add the steaks to the pan. Cook for about 4-5 minutes on one side until a crust forms.
- 5
- 6
Check Doneness
Use a meat thermometer to check for the desired level of doneness (130°F for medium-rare).
- 7
Rest the Steak
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.
- 8
Serve
Slice the steak against the grain and serve immediately.
