Spinach Quesadilla, Rice And Refried Beans Recipe
One spinach quesadilla, rice and refried beans.
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Ingredients
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Quesadilla
Method
Preparation
- 1
Prepare the Rice
In a medium saucepan, combine white rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes or until rice is tender and water is absorbed.
- 2
Make the Quesadilla
In a skillet, heat olive oil over medium heat. Add fresh spinach, salt, and pepper, stirring until wilted. Place a tortilla in the skillet, add half the cheese, the cooked spinach, and then the remaining cheese. Top with the second tortilla. Cook until the bottom tortilla is golden brown, then flip and cook until the other side is golden and the cheese is melted. Remove from skillet and slice into wedges.
- 3
Heat the Refried Beans
In a small saucepan, heat canned refried beans over medium heat. Stir in garlic powder and cumin, cooking until heated through.
