Sopapilla With Ice Cream Recipe
Indulge in our warm, fluffy sopapilla, perfectly golden and dusted with cinnamon sugar. Drizzled with honey and served alongside a generous scoop of creamy vanilla ice cream, this delightful dessert offers a heavenly contrast of warm and cold, sweet and rich. A must-try treat that will transport your taste buds straight to dessert paradise!
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Ingredients
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Sopapilla Ingredients
Method
Directions
- 1
Prepare the Dough
In a large bowl, mix the flour, baking powder, and salt. Gradually add warm water and knead until the dough is smooth and elastic. Cover with a clean towel and let it rest for 30 minutes.
- 2
Roll and Cut the Dough
After resting, roll out the dough on a floured surface to about 1/8 inch thick. Cut into squares or triangles, approximately 3 inches wide.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot (approximately 350°F or 175°C).
- 4
Fry the Sopapillas
Carefully drop the cut dough pieces into the hot oil. Fry until they puff up and turn golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 5
- 6
Serve with Ice Cream
Plate the sopapillas and top with a scoop of ice cream. Drizzle with honey or chocolate sauce if desired.
