Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillRib-eye Burger Recipe

Rib-eye Burger Recipe

Time30m
Serves2

Savor the rich, juicy flavor of our Rib-Eye Burger, crafted from premium rib-eye steak for an indulgent experience. Grilled to perfection and topped with melted cheese, fresh lettuce, and ripe tomato, this burger is nestled in a toasted brioche bun. Each bite is a delicious blend of savory and succulent, making it a must-try for burger enthusiasts.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef

    Finely grind the rib-eye steak using a meat grinder or food processor. Form the ground beef into two equal patties, ensuring they are slightly larger than the burger buns.

  2. 2

    Season the Patties

    Season both sides of the patties with salt, black pepper, garlic powder, and onion powder.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and add a slice of cheddar cheese on top. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

  4. 4

    Toast the Buns

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately and enjoy your delicious rib-eye burger!

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