BARON DE LEY FINCA MONASTERIO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 10 oz. Rib-Eye, perfectly marbled for exceptional flavor and tenderness. Grilled to your liking, this juicy cut is seasoned with a blend of spices that enhances its rich, beefy taste. Served with a side of seasonal vegetables and your choice of potato, this dish promises a satisfying and hearty dining experience that will leave you craving more.

Take the rib-eye steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub both sides of the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary.

Season the Steak

Heat a cast-iron skillet or heavy pan over high heat until it's very hot.

Preheat the Pan

Place the rib-eye steak in the hot skillet and sear for about 4-5 minutes on one side without moving it, until a nice crust forms.

Cook the Steak

Flip the steak over and add the butter to the pan. Baste the steak with the melted butter while cooking for an additional 4-5 minutes for medium-rare.

Flip and Add Butter

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

Check for Doneness

Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing.

Rest the Steak

Slice the rib-eye steak across the grain and serve immediately.

Serve

Rib-eye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Butter

Rib-Eye, 10 oz.

Ignite your taste buds with our Habanero Sauce, a bold and fiery blend of finely chopped habanero peppers, garlic, and zesty lime. This sauce delivers an exhilarating heat complemented by a tangy kick, making it the perfect addition to tacos, grilled meats, or even as a daring dip for your appetizers. Elevate your dishes and embrace the spice!

Habanero Sauce

Indulge in our Quesadilla Suprema, a mouthwatering delight featuring melted, gooey cheese perfectly complemented by your choice of succulent grilled chicken, tender steak, or fresh veggies, all nestled between two golden tortillas. Each bite is a harmonious blend of flavors, served with a side of zesty salsa and creamy guacamole for the ultimate dipping experience. Elevate your taste buds to supreme satisfaction!

Quesadilla Suprema

Indulge in our Choriqueso, a delightful blend of savory chorizo and melted cheese, served hot and bubbling. This irresistible dish is perfect for sharing or savoring solo, featuring a rich, spicy kick that perfectly complements the creamy texture of the cheese. Enjoy it with warm tortillas or crispy chips for a truly decadent experience that will leave you craving more!

CHORIQUESO

Grilled chicken breast topped with cheese and bacon, served with rice, beans, lettuce, guacamole, sliced tomatoes and flour tortillas.

Pollo Mazatlan

Breaded chicken breast served with rice, beans, flour tortilla and tossed salad with choice of dressing.

Pollo Empanizado

Indulge in our Burrito Mexicano, a festive wrap brimming with savory marinated meats, zesty black beans, and fresh pico de gallo, all enveloped in a warm, flour tortilla. Topped with creamy guacamole and a drizzle of tangy salsa, this hearty dish promises a burst of authentic Mexican flavors in every bite. Perfectly satisfying, it’s a fiesta for your taste buds!

BURRITO MEXICANO

Make Rib-Eye, 10 Oz. Recipe in just 40m. Indulge in our succulent 10 oz. Rib-Eye, perfectly marbled for exceptional flavor and tenderness. Grilled to your liking, this juicy cut is seasoned with a blend of spices that enhances its rich, beefy taste. Served with a side of seasonal vegetables and your choice of potato, this dish promises a satisfying and hearty dining experience that will leave you craving more.

Rib-eye, 10 Oz. Recipe

Ingredients

Rib-Eye Steak

Method

Cooking Instructions