Jul 14 2026
Restaurants›El Mazatlan Bar and Grill›Refried Beans Recipe

Refried Beans Recipe

Inspired by El Mazatlan Bar and Grill
Time20m
Serves4

Indulge in our creamy Refried Beans, a delightful blend of pinto beans slow-cooked to perfection and seasoned with aromatic spices. Each spoonful offers a rich, velvety texture that pairs beautifully with your favorite dishes or stands alone as a satisfying side. Perfectly complemented with a sprinkle of cheese and a hint of lime, these refried beans are a comforting staple that brings warmth to every meal.

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Ingredients

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Refried Beans Ingredients

Method

Refried Beans Directions

  1. 1

    Sauté the Aromatics

    In a medium skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

  2. 2

    Mash the Beans

    Add the cooked pinto beans to the skillet. Use a potato masher or fork to mash the beans to your desired consistency.

  3. 3

    Season the Mixture

    Stir in the cumin, salt, black pepper, and water or vegetable broth. Mix well to combine all ingredients.

  4. 4

    Cook the Beans

    Continue to cook the mixture over medium heat, stirring frequently, until heated through and creamy, about 5-7 minutes. Add more water or broth if needed to reach desired consistency.

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