Pollo Loco Recipe
Charbroiled chicken breast topped with jalapenos, served with rice, guacamole salad and flour tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.
- 2
- 3
Cook the Rice
In a saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and water is absorbed.
- 4
- 5
Serve
Plate the grilled chicken breasts with a side of rice and guacamole salad. Warm the flour tortillas and serve alongside.





