Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillNext Level Steak Sandwich Recipe

Next Level Steak Sandwich Recipe

Time30m
Serves2

Elevate your lunch game with our Next Level Steak Sandwich! Tender, juicy steak grilled to perfection, nestled between two slices of artisan bread, accompanied by zesty aioli, fresh arugula, and roasted tomatoes. Each bite bursts with flavor, making this sandwich an unforgettable experience for meat lovers. Served with a side of crispy fries, it’s the ultimate indulgence that will leave you craving more!

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Ingredients

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Steak Sandwich Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak

    Season the ribeye steak generously with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a large skillet, heat olive oil over medium-high heat. Add the seasoned ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Let the steak rest for 5 minutes before slicing.

  3. 3

    Prepare the Bread

    While the steak is resting, slice the baguette or ciabatta bread in half lengthwise and toast it lightly on a skillet or in a toaster.

  4. 4

    Assemble the Sandwich

    Spread garlic aioli on both sides of the toasted bread. Layer arugula, sliced steak, provolone cheese, and caramelized onions on the bottom half of the bread. Drizzle with hot sauce to taste.

  5. 5

    Finish and Serve

    Close the sandwich with the top half of the bread, press down gently, and cut into portions. Serve immediately and enjoy your Next Level Steak Sandwich!

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