Next Level Steak Sandwich Recipe
Elevate your lunch game with our Next Level Steak Sandwich! Tender, juicy steak grilled to perfection, nestled between two slices of artisan bread, accompanied by zesty aioli, fresh arugula, and roasted tomatoes. Each bite bursts with flavor, making this sandwich an unforgettable experience for meat lovers. Served with a side of crispy fries, it’s the ultimate indulgence that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Steak
Season the ribeye steak generously with salt and black pepper on both sides.
- 2
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the seasoned ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Let the steak rest for 5 minutes before slicing.
- 3
- 4
- 5
Finish and Serve
Close the sandwich with the top half of the bread, press down gently, and cut into portions. Serve immediately and enjoy your Next Level Steak Sandwich!





