Nachos With Beef Recipe
Dive into our loaded Nachos topped with savory, seasoned beef, melted cheese, and a medley of fresh toppings. Each crispy tortilla chip is generously piled high with all the flavor you crave, making it the perfect shareable appetizer or satisfying snack. Experience the ultimate combination of crunchy, cheesy, and zesty goodness in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Season the Beef
Add taco seasoning to the cooked beef and stir well to combine. If needed, add a splash of water to help the seasoning adhere. Cook for an additional 2-3 minutes.
- 3
Prepare the Nachos
Preheat the oven to 180°C (350°F). On a large baking sheet, spread out a layer of tortilla chips.
- 4
Layer the Ingredients
Top the chips with refried beans, seasoned beef, and shredded cheddar cheese. Add jalapeños on top if desired.
- 5
Bake
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and top with salsa, sour cream, and chopped green onions. Serve immediately.
