Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillNachos With Beans Recipe

Nachos With Beans Recipe

Time30m
Serves4

Indulge in our crispy tortilla chips generously layered with seasoned beans, melted cheese, and a zesty blend of toppings. Each bite is a delightful crunch, perfectly complemented by fresh jalapeños, creamy guacamole, and tangy salsa. Perfect for sharing or as a satisfying solo snack!

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Ingredients

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Nachos Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Beans

    In a medium saucepan, heat the olive oil over medium heat. Add the drained black beans, cumin, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, until heated through.

  2. 2

    Layer the Nachos

    Preheat your oven to 180°C (350°F). On a large baking sheet, spread half of the tortilla chips in an even layer. Top with half of the black bean mixture and half of the shredded cheddar cheese.

  3. 3

    Bake the Nachos

    Repeat the layers with the remaining tortilla chips, black beans, and cheese. Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

  4. 4

    Add Toppings

    Remove the nachos from the oven and top with sliced jalapeños, green onions, sour cream, and chopped cilantro.

  5. 5

    Serve

    Serve immediately while hot and enjoy your delicious nachos with beans!

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