Nachos Supremos Recipe
Indulge in our Nachos Supremos, a mountain of crispy tortilla chips smothered in melted cheese, zesty jalapeños, and a medley of fresh toppings including diced tomatoes, creamy guacamole, and savory sour cream. Each bite is a fiesta of flavor, perfect for sharing or savoring solo!
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Nachos
Spread half of the tortilla chips on a large baking sheet. Top with half of the shredded cheddar cheese, half of the shredded Monterey Jack cheese, black beans, jalapeños, and diced tomatoes.
- 3
Add More Layers
Repeat the layering with the remaining tortilla chips and the remaining cheeses, beans, jalapeños, and tomatoes.
- 4
Drizzle with Olive Oil
Drizzle the olive oil over the top layer of nachos.
- 5
Bake
Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly. Top with sour cream, guacamole, and chopped cilantro before serving.
