Nachos La Casa Recipe
Nacho chips topped with grilled chicken or steak, cheese, tomatoes, bell peppers, onions and cheese dip.
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
- 2
Sauté the vegetables
In a skillet, heat olive oil over medium heat. Add the diced onions and bell peppers, and sauté until they are soft, about 3-4 minutes. Add the diced tomatoes and cook for an additional 2 minutes. Season with salt and black pepper.
- 3
Assemble the nachos
On a large serving platter, spread out the nacho chips evenly. Layer the sautéed vegetables on top, followed by the grilled chicken or steak slices. Sprinkle shredded cheddar cheese generously over the top.
- 4
Melt the cheese
Place the assembled nachos under a broiler for about 3-5 minutes, or until the cheese is melted and bubbling. Keep a close eye to prevent burning.
- 5
Serve with cheese dip
Remove the nachos from the oven and drizzle the warm cheese dip over the top. Serve immediately.
