Nacho Supremos Recipe
Nacho chips topped with seasoned ground beef, shredded chicken, beans and jalapenos. Served with a side of lettuce, tomatoes, sour cream and shredded cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nacho Ingredients
Method
Preparation Instructions
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add taco seasoning. Stir well and cook for an additional 5 minutes.
- 2
Prepare the Nachos
On a large baking sheet, spread out the nacho chips evenly. Top with cooked ground beef, shredded chicken, black beans, and jalapenos.
- 3
Melt the Cheese
Sprinkle shredded cheese generously over the top of the nachos. Place in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly.
- 4
Serve with Fresh Toppings
Remove from the oven and serve immediately with sides of lettuce, diced tomatoes, sour cream, and additional jalapenos if desired.
