Mushroom Quesadilla, Rice And Refried Beans Recipe

Mushroom Quesadilla Preparation

1. 1

   Sauté the Filling

   In a skillet over medium heat, add olive oil. Sauté the chopped onions until translucent, then add the garlic and sliced mushrooms. Cook for about 5-7 minutes until mushrooms are soft. Season with salt and pepper.

2. 2

   Assemble the Quesadilla

   On one tortilla, spread half of the sautéed mushroom mixture, top with half of the cheese, and then place another tortilla on top.

3. 3

   Cook the Quesadilla

   In the same skillet, cook the quesadilla for 3-4 minutes on each side until golden brown and the cheese is melted. Remove from heat and cut into wedges.