Mexican Salad Recipe
Indulge in our vibrant Mexican Salad, a colorful medley of fresh romaine lettuce, juicy tomatoes, zesty red onions, and crisp bell peppers, all tossed together with creamy avocado and a sprinkle of cilantro. Drizzled with a tangy lime vinaigrette, this salad bursts with bold flavors and is topped with crunchy tortilla strips for an irresistible crunch. Perfectly refreshing and satisfying, it's a fiesta of taste in every bite!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- 2
Combine the Ingredients
In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, black beans, corn, and diced avocado.
- 3
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- 4
Toss the Salad
Pour the dressing over the salad and add chopped cilantro. Toss gently to combine all ingredients.
- 5
Serve
Serve the salad immediately, garnished with extra cilantro if desired.
