Mexican Rice Recipe

Preparation Steps

1. 1

   Prepare the Rice

   Rinse the long-grain white rice under cold water until the water runs clear. Drain well.

2. 2

   Sauté the Aromatics

   In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. 3

   Cook the Rice

   Add the rinsed rice to the saucepan and stir to coat it with the oil and onion mixture. Cook for 2-3 minutes until the rice is lightly toasted.

4. 4

   Add Tomatoes and Spices

   Stir in the diced tomato, cumin powder, chili powder, and salt. Cook for another 2 minutes.

5. 5

   Add Broth and Simmer

   Pour in the vegetable broth (or water) and bring to a boil. Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

6. 6

   Finish with Beans and Corn

   Once the rice is cooked, fluff it with a fork and gently stir in the black beans, corn, and chopped cilantro. Cook for an additional 2-3 minutes to heat through.

7. 7

   Serve

   Serve warm as a side dish or as a main dish with your favorite toppings.