Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillMaza La Carte Recipe

Maza La Carte Recipe

Time30m
Serves4

Indulge in our Maza La Carte, a dazzling assortment of vibrant, freshly prepared Mediterranean small plates that invite you to explore a symphony of flavors. Each dish is crafted with the finest ingredients, showcasing a harmonious blend of spices, herbs, and textures. Perfect for sharing or savoring on your own, this exquisite selection offers a delightful journey through the sun-kissed coasts of the Mediterranean, promising an unforgettable culinary experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Begin by dicing the chicken breast into bite-sized pieces. Mince the garlic and chop the bell peppers and red onion into strips.

  2. 2

    Cook the Chicken

    In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.

  3. 3

    Add Vegetables and Spices

    Add the minced garlic, chopped bell peppers, and red onion to the skillet. Sprinkle in the cumin and paprika. Sauté for another 5-7 minutes until the vegetables are tender.

  4. 4

    Finish and Serve

    Remove the skillet from heat and stir in the fresh cilantro. Adjust seasoning if necessary. Serve hot, either as a main dish or over rice.

More from El Mazatlan Bar and Grill