Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillLunch Special 6 Recipe

Lunch Special 6 Recipe

Time40m
Serves2

Two enchiladas, rice and beans.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Enchiladas

Method

Preparation

  1. 1

    Prepare the Enchiladas

    Preheat the oven to 350°F (175°C). In a skillet, heat the enchilada sauce over medium heat. Dip each tortilla in the sauce, fill with shredded chicken, roll tightly, and place seam side down in a baking dish.

  2. 2

    Assemble and Bake

    Pour remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly.

More from El Mazatlan Bar and Grill