Jul 14 2026
Lunch Special 6 Recipe
Inspired by El Mazatlan Bar and Grill
Time40m
Serves2
Two enchiladas, rice and beans.
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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the Enchiladas
Preheat the oven to 350°F (175°C). In a skillet, heat the enchilada sauce over medium heat. Dip each tortilla in the sauce, fill with shredded chicken, roll tightly, and place seam side down in a baking dish.
- 2
Assemble and Bake
Pour remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly.





