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Ingredients
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Tacos
Method
Preparation
- 1
Prepare the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add taco seasoning and follow package instructions, usually adding water and simmering for a few minutes.
- 2
Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with cooked beef, shredded lettuce, diced tomatoes, and shredded cheese. Top with sour cream and sliced avocado.
- 3
- 4
Serve
Plate the two tacos alongside a serving of rice and beans. Enjoy your Lunch Special!





