Jul 14 2026
RestaurantsEl Mazatlan Bar and GrillLunch Special 5 Recipe

Lunch Special 5 Recipe

Time30m
Serves2

Two tacos, rice and beans.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tacos

Method

Preparation

  1. 1

    Prepare the Beef

    In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add taco seasoning and follow package instructions, usually adding water and simmering for a few minutes.

  2. 2

    Assemble the Tacos

    Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with cooked beef, shredded lettuce, diced tomatoes, and shredded cheese. Top with sour cream and sliced avocado.

  3. 3

    Prepare Rice and Beans

    Cook rice according to package instructions. In a separate pot, heat canned beans with a pinch of salt and a dash of cumin until warm.

  4. 4

    Serve

    Plate the two tacos alongside a serving of rice and beans. Enjoy your Lunch Special!

More from El Mazatlan Bar and Grill