Lunch Special 4 Recipe
Cheese quesadilla, rice and guacamole salad.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Guacamole Salad
In a mixing bowl, mash the avocados until smooth. Dice the tomato and finely chop the red onion and cilantro. Add them to the mashed avocado. Squeeze the lime juice over the mixture, and season with salt and black pepper. Mix well and set aside.
- 2
Make the Cheese Quesadillas
Heat a non-stick skillet over medium heat. Place one tortilla in the skillet, sprinkle half of the cheese on top, and cover with another tortilla. Cook until the bottom tortilla is golden brown and the cheese begins to melt, about 3-4 minutes. Flip and cook the other side until golden brown, about 2-3 minutes. Repeat with the remaining tortillas and cheese.
- 3
Serve
Cut the quesadillas into wedges and serve warm alongside the cooked rice and guacamole salad.
