Lunch Special 3 Recipe
Bean burrito, cheese enchilada and rice.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Burritos
In a large skillet, heat olive oil over medium heat. Spread half of the refried beans on each tortilla, roll them tightly, and place seam side down in a baking dish.
- 2
Prepare the Enchiladas
In the same skillet, warm the enchilada sauce. Dip each corn tortilla in the sauce, fill with shredded cheese, roll them up, and place in the baking dish next to the burritos.
- 3
Add Rice and Bake
Sprinkle the cooked rice around the burritos and enchiladas. Pour any remaining enchilada sauce over the top. Season with salt and pepper.
- 4
Bake
Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for 20-25 minutes until heated through.
- 5
Serve
Remove from the oven and let it cool for a few minutes. Serve hot, garnished with sour cream and chopped cilantro.
